Cherry Fruit Salad

Cherry Fruit Salad 29-oz. can fruit cocktail, reserve juice 1 lg. can pineapple chunks, drained 16-oz. jar maraschino cherries, drained and halved 2-3 cups miniature marshmallows ½ cup chopped walnuts or pecans 4-5 tbsp. reserved fruit cocktail juice McCormick red food coloring 8-oz. pkg. cream cheese, softened 16-oz. container whipped topping 3 heaping tbsp. powdered sugar Mix cream cheese, whipped topping, powdered sugar, 5 tbsp. reserved fruit cocktail juice, and a few drops of red food coloring. Add fruits, fruit cocktail, marshmallows and nuts. Stir. Refrigerate overnight if possible. Notes I like to blot the cherries, pineapple and fruit cocktail dry with paper towels before adding so the salad stays nice and thick and doesn't get watered down from the syrup the fruits come in.