BAKED PEPPER JACK CHEESE DIP

BAKED PEPPER JACK CHEESE DIP 1 pound shredded pepper jack cheese 1 pound shredded sharp cheddar cheese 3 cups milk 3 tbsp all purpose flour 2 tbsp butter dippers-soft pretzels, chips, fish tacos Preheat oven to 375 degrees Melt the butter in a heavy sauce pan Add the flour, and whisk to combine Let the flour cook for 1 minute Slowly whisk in the milk and continue whisking until milk thickens Add cheeses and continue to whisk until cheeses are melted and sauce is smooth Place into a baking dish and bake for about 15 minutes, or until the top beings to brown Enjoy with soft pretzels, chips, or fish tacos