FRIED CAJUN SHRIMP

FRIED CAJUN SHRIMP 20 jumbo shrimp, peeled, deveined 1 egg, beaten 1 tablespoon hot sauce 1 tablespoon sandwich mustard 2 teaspoons creole seasoning 2 teaspoons black pepper 2 teaspoons garlic powder 2 teaspoons onion powder pinch of cayenne pepper cooking oil lemon For the Corn Flour Batter: 1 cup cornmeal 1 cup flour 2 teaspoons creole seasoning 1 teaspoon black pepper Pre heat oil in a large pot to 350 degrees. Rinse, peel, de vein shrimp, leave tail intact if desired. Mix egg with hot sauce and mustard. Place shrimp in a large bowl, coat with spices, egg/hot sauce mixture and set aside. To Prepare Corn Flour: Mix all ingredients together in a freezer bag, shake well Dip shrimp in the corn flour, coat well, and place into hot oil, making sure not to overcrowd the pan. I would do this in 2-3 batches. Cook shrimp for 2 minutes on each side. Drain on paper napkin. Squeeze a little lemon juice on hot shrimp if desired. Serve! Tip for crispy chicken or shrimp or anything. Gluten free flour. Makes everything crispier.