Slow Cooker Chicken and Vegetables

Slow Cooker Chicken and Vegetables 4 or 5 chicken breasts 32 oz. chicken broth 1/2 large yellow onion (or one small) 4 or 5 stalks celery 8 – 10 red potatoes 6 – 8 carrots 3 garlic cloves salt and pepper Cut chicken breast into three smaller pieces. Slice onion and celery into small thin pieces. Transfer onion, celery, garlic cloves, and broth into slow cooker. Place chicken on top of onion, celery, garlic cloves and broth in the slow cooker. Topping with bite-size chunks of carrots and potatoes. Salt and pepper, then stir. Cover. Cook on High for 6-8 hours or until vegetables are tender.