EASY CROCK POT STEW

EASY CROCK POT STEW 3 16 oz bags of frozen stew vegetables 1 1/2 lbs cubed stew meat 1 14.5 oz can diced tomatoes, un-drained 1 10.5 oz can beef broth 1 cup water 1 cup flour Dump frozen veggies in the bottom of the crock pot In a separate bowl, coat the beef cubes with flour. (you can add a little salt if desired). Add to crock pot. Pour can of diced tomatoes, beef broth and 1 cup water into crock pot and mix up. Cook on low for 7-8 hours.