BLT CHICKEN SALAD

BLT CHICKEN SALAD 3 cups Chopped chicken (I used Rotisserie Chicken) 5 slices of bacon 2 stalks of celery chopped 1 cup chopped fresh tomato 3/4 cup mayo 1 TBS chopped fresh parsley 2 TBS chopped green onion 1 tsp lemon juice 1 dash Worcestershire sauce salt & pepper to taste Cook bacon until nice and crisp, Drain, crumble and set aside Prepare the dressing by mixing together the mayo, parsley, green onions, lemon juice, sauce, Worcestershire, celery, and salt & pepper In medium bowl stir together the chicken, tomatoes and bacon, mix in dressing until well coated. Cover and refrigerate until chilled. Serve in lettuce wrap, low carb wrap, or eat it as is!