Baked Pork Chops & Gravy

Baked Pork Chops & Gravy 1 egg, beaten 2 tablespoons water 1 1/2 pounds boneless pork chops 3/4-inch thick (about 6 chops) 2 tablespoons all-purpose flour 1 1/2 cups Herb Seasoned Stuffing crushed 1 can (10 1/2 ounces) Turkey Gravy Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet. Bake at 400°F. for 20 minutes or until the pork is cooked through.