GARLIC & PARMESAN SEASONED POTATO

GARLIC & PARMESAN SEASONED POTATO Large Russet Potatoes, sliced into wedges 4 Tbsp Olive Oil 2 tsp Salt 2 tsp Garlic Powder 2 tsp Italian Seasoning 1/2 cup Shredded Parmesan Cheese Optional: Fresh Parsley, or cilantro), ranch or blue cheese dressing for dipping Preheat oven, lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are tender and golden.