THE ULTIMATE BROWNIE

THE ULTIMATE BROWNIE **Brownie: 1 1/2 C. Flour 2 1/4 C. Sugar 1 1/4 C. Cocoa Powder 1/2 Tsp. Salt 1 Tsp. Baking Powder 3/4 C. Butter, softened 2 Tsp. Vanilla Extract 4 Egg Whites 3 Tbsp. Vegetable Oil 3 Tbsp. Evaporated Milk 1 C. Chocolate Chips 2 C. Mini-Marshmallows **Frosting: 1/4 C. Cocoa Powder 4 Tbsp. Butter, melted 1/4 C. Evaporated Milk 1 C. Powdered Sugar Preheat oven to 350 degrees F. Butter a 9x13 clear baking dish and set aside. In a large bowl, mix flour, sugar, cocoa powder, salt, and baking powder. Mix in butter, vanilla extract, egg whites, vegetable oil, and evaporated milk with a electric mixer. Once fully mixed, fold in chocolate chips. Pour into baking dish and cook for 27-33 minutes, until an inserted toothpick comes out clear. Top brownies with marshmallows and place back into oven for approximately 5 minutes to melt marshmallows. With a knife, lightly spread marshmallows around top of brownie. Set aside. In a medium bowl, mix all of the frosting ingredients until smooth. Pour on top of marshmallows. Allow to cool before serving.