OVER THE TOP REESE'S PEANUT BUTTER COOKIES

OVER THE TOP REESE'S PEANUT BUTTER COOKIES 3/4 cup of Butter softened ( I always like to use butter flavor crisco ). 1 cup Sugar 1 cup Brown Sugar 1 cup skippy Peanut Butter 2 large Eggs 2 tsp Vanilla 1 tsp Baking Soda 1/2 tsp Salt ( I use kosher salt ) 2 1/2 cups Flour 1 1/2 cups Milk Chocolate Chips ( I used 1 cup ) 32 mini Reese' s Peanut Butter Cups, each cut into 4 pieces Mix the ingredients down to the vanilla. Add combined flour, soda and salt.Fold in chocolate chips. Scoop dough into good size balls ( these are big cookies ). Place 6 scoops of dough on ungreased cookie sheet.Use your hand and slightly flatten each scoop of dough.Cook for 12 minutes at 350 degrees. Remove cookies from oven and lightly press a bunch of the Reese's cut up cups over the top of each cookie.Return to oven for 5 to 7 more minutes until the edges are a little brown.Cool on baking sheet 2 minutes before placing on cooling rack or wax paper.Makes about 18 to 20 cookies