Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls 1/2 cup peanut butter 3 tbsps soft butter 1 tsp vanilla 1 cup Rice Krispies 1/2 cup chopped pecans 1 cup shredded coconut Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour. Melt the following together in a double –boiler: 1 package chocolate chips, 1 square sweet chocolate Keep on low so that chocolate remains soft. Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well. Note: This pic is four batches...as they are very popular at Christmas...lol. The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.