Friday, September 25, 2015
Rice, Broccoli, & Cheese Casserole
Rice, Broccoli, & Cheese Casserole
1 cup rice, cooked
1 cup milk
10 ounces frozen broccoli, cooked
1/2 lb Velveeta cheese, cubed
1 small onion, diced
1 (10 3/4 ounce) cans cream of chicken soup
1 (4 ounce) cans mushrooms
Mix everything in a big casserole dish. Bake at 375°F, for 45 minutes.
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