Easy Caramel Sticky Rolls

Easy Caramel Sticky Rolls 1/2 cup packed brown sugar 1/2 cup whipping cream ( heavy) 1/4 cup chopped pecans 2 tablespoons sugar 1 teaspoon ground cinnamon 11 ounces refrigerated breadstick dough Heat oven to 350°F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans. In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan. Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.