Ravioli and Sausage Bake

Ravioli and Sausage Bake 1 lb. frozen beef ravioli 1 lb. italian sausage links, sliced 1 med. onion, chopped 1 T. olive oil 2 cloves garlic, minced 24 oz. spaghetti sauce 1/4 C. parmesan cheese 1/2 tsp. italian seasoning 2 C. shredded mozzarella cheese Cook the ravioli according to pkg. directions, drain and return to the pot it cooked in, set aside. Meanwhile, heat the olive oil in a skillet over med. high heat and add in the sausage and onion. Cook until the sausage has cooked through, about 6-7 minutes. Add the garlic, spaghetti sauce, parmesan cheese and italian seasoning. Cook to warm the sauce. Pour the sauce over the ravioli and gently stir to combine. Pour into a lightly greased 9x13 casserole dish and top with the cheese. Bake in a 350 degree oven for 20-25 minutes or until the cheese begins to become golden brown and bubbly. I served ours with a side salad and garlic bread.