Spicy Creole Shrimp Dip

Spicy Creole Shrimp Dip 1 lb. large shrimp, peeled, deveined 1/4 c. Hellmann's Mayonnaise 4 ozs. Cream Cheese, room temperature 3/4 c. jack cheese, grated 3/4 c. sharp cheese, grated 1 stk. celery, diced 1 shallot, diced 1/2 bell pepper, diced 1 clove garlic, minced 1 jalapeno, seeded, chopped 1 tsp. black pepper 1 tsp. creole seasoning 1 tsp. garlic powder 1 tsp. onion powder pinch of cayenne pepper extra virgin olive oil Preheat oven to 375 degrees. Mix seasoning blend together and set aside. Reserve 1 teaspoon of seasoning blend for the vegetables. Peel, devein, rinse and pat dry shrimp. Leave tails on 3 shrimp if desired for garnish. Chop remaining shrimp into 3 pieces, season shrimp with about 2 tablespoons of olive oil and the seasoning blend, mix well and set aside. In a pan over medium heat, add about 2 tablespoons of olive oil. Add vegetables and saute for about 5 minutes, season with 1 teaspoon of seasoning blend, mix well. Add garlic and cook 1 minute more. Add shrimp and cook for about 3 minutes only. Remove from heat and place mixture in a large bowl. Add cream cheese, mayonnaise and 1 cup of cheese to shrimp mixture and stir well. Place into a greased oven proof casserole dish, top with remaining cheese and bake at 375 degrees for 20 minutes. Top with shrimp garnish if using and broil for about 5 minutes. Remove from oven, serve with bread and crackers.