Crockpot Crowd Pleaser Chicken Pasta

Crockpot Crowd Pleaser Chicken Pasta 8 ounces noodles (I do not suggest a fettuccine type noodle or the like, a thicker different shaped noodle works best) 3 cups cooked chicken, diced (any type, I used left over rotisserie) 1/2 cup green pepper, diced 1/2 cup celery, diced 1/2 cup onion, diced 4 ounces canned mushrooms don't buy the cheap ones...this matters (I used golden mushrooms, fantastic flavor) 1/2 cup chicken broth 1/2 cup Parmesan cheese 2 tablespoons butter, melted 1 cup sharp cheddar cheese 1/2 teaspoon basil 1 1/2 cups small curd cottage cheese 1 can cream of chicken soup Cook noodles per package instructions until almost done...a little firm. Mix with all of the rest of the ingredients. Make sure it is mixed thoroughly so the noodles do not stick together. Spray your crock. Put mix into crock and spread around so it is even. Cook on low for 6-8 hours. DO NOT...I REPEAT DO NOT LIFT THE LID. You want it to bake and make a crusty brown outer edge. Serve and enjoy.