Wednesday, September 9, 2015
CHICKEN BROCCOLI PASTA BAKE
CHICKEN BROCCOLI PASTA BAKE
1/4 cup Greek yogurt
1/2 cup shredded sharp cheese
3 cups dried noodles (I use penne)
1 medium head of broccoli, chopped
Salt and pepper to taste
2 cups chopped chicken breast
1 12 oz cans cream of mushroom soup
1/4 cup of chopped green onions (about three green onions)
Cook noodles al dente.
Preheat the oven to 350F.
Mix all ingredients together and spread into a 9.5×11 inch glass baking dish.
Cook for about 45 minutes
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