Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Saturday, August 1, 2015

Broccoli Cheddar, Chicken, Stuffing Bake

Broccoli Cheddar, Chicken, Stuffing Bake 1 lb. of cooked chicken and cut in big cubes (I used boneless, skinless breasts but can use thighs) 1 box chicken flavored Stove Top stuffing or make your own recipe) 1 can of condensed broccoli cheese soup 3/4 cup milk 1 bag of Steamfresh broccoli florets Shredded cheddar cheese (small bag or shred your own) Cook your chicken in a oven safe pan on top of stove. Cut chicken in large chunks when done. Keeping them in your pan. Make stuffing per instructions on box and make your broccoli in microwave. Mix can of soup with 3/4 cup milk in separate small bowl. Preheat oven to 350 degrees Spread steamed broccoli on top of cooked chicken chunks. Then spread the stuffing on top of broccoli. Pour or spoon the soup/milk mix over the stuffing and bake in preheated oven for 15/20 min. Take out of oven and spread shredded cheddar cheese on top. (I add a nice amount). Place back in oven till cheese is fully melted.

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