Tropical Coconut Cake

Tropical Coconut Cake 1 vanilla cake mix 1 cup water 1⁄3 cup vegetable oil 3 eggs 1 can coconut cream 1 can condensed milk 1 can crushed pineapple 1 Cool Whip container 1 cup shredded coconut I like to add cherries or mandarin oranges for decoration on cake Bake cake according to directions. Mix coconut cream and condensed milk together. When cake is cooked, punch holes in cake with skewer or chop stick. Slowly pour coconut cream mixture over still warm cake and into holes all over cake. Pour undrained pineapple over the cake. Refrigerate until cold. Mix cool whip and shredded coconut together and spread over cake. Refrigerate overnight, keep cold until ready to serve. You can substitute any yellow cake mix for the vanilla cake mix.