sticky wings

sticky wings 2 pounds chicken wings 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup butter or margarine, melted 1 cup firmly packed light brown sugar 1 tablespoon Creole seasoning 1 teaspoon dry mustard Cut off wingtips, and discard; cut wings in half at joint. Combine soy sauce and next 5 ingredients in a broiler pan; add chicken, turning to coat. Cover and chill 1 hour. Drain chicken, discarding marinade. Return chicken to pan. Bake at 375° for 1 hour. Broil 5 inches from heat (with electric oven door partially open) 10 minutes or until browned. Serve with carrot and celery sticks and dip, if desired.