EASY EGGPLANT CASSEROLE

EASY EGGPLANT CASSEROLE 1 sm. eggplant 1/2 lb. bulk sausage 1 sm. onion, chopped 1 egg, well beaten 1/2 c. dry bread crumbs 1 tbsp. butter, melted 1/4 c. cracker crumbs Peel eggplant and cut into 1 inch cube; cook in a small amount of boiling water for 10 minutes or until tender. Drain. Let cool slightly. Cook sausage and onion until onion is tender and sausage is brown. Combine eggplant, sausage mixture, egg and bread crumbs. Mix well and spoon into a greased 1 quart casserole. Combine butter and cracker crumbs; sprinkle over casserole. Bake at 350 degrees for 25 minutes