Mint Chocolate Popcorn

Mint Chocolate Popcorn 12 cups popped popcorn 2 1/2 cups salted peanuts 1 (11.5 ounce) package nestles toll house milk chocolate morsels 1 cup light corn syrup 1/4 cup butter or margarine Preheat oven to 300 degrees. Grease a large roasting pan. Line a large bowl or serving plate with waxed paper. Combine popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat. Bake, stirring frequently, for 30-40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks