Shark Attack Popcorn

Shark Attack Popcorn 4 ounces cinnamon red hots 1/2 stick butter 1/2 cup sugar 1/3 cup light Karo syrup 1 cup popcorn kernels, popped In a medium-sized sauce pan over medium high heat, melt the first four ingredients, stirring constantly until melted and bubbly, about 8 minutes. Place popcorn in a huge bowl and pour red sauce over popcorn stirring frequently to cover all the kernels. Place on a large jelly roll pan, it will be piled high and bake in a 250 degree oven for 15 minutes.