Red Zinger Cake

Red Zinger Cake 1 box yellow cake mix 2 tablespoons raspberry Jello powder 1 can sweetened condensed (Eagle brand) milk 1/2 jar raspberry preserves 1 small tub (8 oz) Cool Whip 1 cup coconut Prepare yellow cake batter as directed on package directions. Stir in the raspberry jello powder. Bake according to directions on cake box. Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top; spread raspberry preserves over that and let the cake cool completely. Top with Cool Whip and then sprinkle with coconut