Quick Mexican Spaghetti

Quick Mexican Spaghetti Its an all-in-one dish for those who love spaghetti and mexican foods! 2 cans of your favorite chili (with or without beans) 8 ounce Mexican blend cheeses 1 can nacho cheese soup 1 - 16 ounce package of angel hair pasta 1 tablespoon butter Optional garnishes: guacamole, fried tortilla strips, sour cream, or queso (melted Mexican cheese seasoned) Open chili and place in a medium to large pot. Let it get good and hot! Add cheese soup, Velveeta cheese and let all melt together. In the meantime, start your pasta and cook 3 - 5 minutes until tender. Coat your casserole dish with butter. After pasta is done mix with chili cheese mix. Pour pasta mix into coated casserole dish and top with Mexican shredded cheese. You'll need a deep dish for this since you want to get as much of the shredded cheese as you can on top. Bake until cheese is melted and a little golden (about 10 minutes). Let set for 5 - 10 minutes. Serve with garnishes if desired