Strawberry Margarita Pie

Strawberry Margarita Pie Nope, no alcohol in this pie. Start building it with a salty pretzel crust sweetened with a little sugar. Add a creamy, tart strawberry filling and freeze for a refreshing treat on a hot summer day. 1 1/3 c. crushed pretzels 1/4 c. sugar 1/2 butter, melted 1 21-oz. can strawberry pie filling 1/2-2/3 c. frozen margarita mix, thawed 8 oz. carton whipped topping Butter a 9-in. pie plate. In medium bowl, combine 1 1/4 c. of the pretzels, sugar and butter. Press evenly onto bottom and sides of pie plate to form crust. In large bowl, combine strawberry pie filling and margarita mix. Fold in whipped topping. Spoon into crust. Sprinkle top with remaining crushed pretzels. Freeze until firm, about 2 hours. Let stand at room temperature 30 minutes before serving