Monday, June 4, 2012
ICE CREAM CAKE
ICE CREAM CAKE
1 (16 oz.) pkg. Oreo cookies
1/3 c. butter
1/2 gal. ice cream
1 (8 oz.) Cool Whip
1 jar fudge topping
1 (9x13) cake pan
Crush cookies and set a few crumbs aside for top. Melt
butter and mix with crushed cookies. Press into bottom of
cake pan. Let ice cream soften while you do that. After ice
cream has softened spread on top of cookie crumbs. Then
spread fudge topping on top of ice cream. Then spread the
Cool Whip on top of that. Sprinkle remaining cookie crumbs
on top of Cool Whip. Freeze for 4 to 5 hours. Serves 10 to
15 people
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