Yummy Creamy Rice Pudding

Yummy Creamy Rice Pudding 3⁄4 cup uncooked white rice (for creamier pudding use short or medium grain rice) 2 cups milk, divided 1⁄3 cup white sugar 1⁄4 teaspoon salt 1 egg, beaten 2⁄3 cup raisins 1 tablespoon butter 1⁄2 teaspoon vanilla extract In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat,cover and simmer for 20 minutes. In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.