Green Bean Wraps

Green Bean Wraps 4 (15-oz.) cans of whole green beans ~ not “cut”, not “french-style” bacon strips, cut in half (kitchen scissors work great) 1 cup melted butter 1 cup packed brown sugar 1/2 tsp garlic salt 1 tsp soy sauce Gather 10 beans into a bundle. Wrap bacon around beans and secure with a toothpick. Arrange in a 9×13 pan Combine melted butter, brown sugar, garlic salt, and soy sauce in a bowl. Mix well. Pour over beans Bake at 375° for 45 minutes – 1 hour, or until bacon is cooked.