Butternuts

Butternuts 3/4 c butter, room temperature + 1 Tbsp. 1/2 c powdered sugar 1/4 tsp salt 1 3/4 c all purpose flour 6 oz package butterscotch chips 1 c finely chopped pecans Mix all and drop tsp full on cookie sheet bake 350,10 min,,watch closley RUM GLAZE 2 - 3 c powdered sugar 1 tsp rum extract 1/2 c chopped pecans 3 to 4 Tbs pmilk or water I toasted the pecans which gave the cookies a deeper flavor,, I could not taste the butterscotch chips in them at all. They tasted sorta like a pecan sandie. I will make them again but will try either mini chocolate chips and a vanilla glaze, or just leave the chips out all together. I think the cookie itself, minus the chips, tasted good.