Air Fryer Cauliflower

Air Fryer Cauliflower 1 head cauliflower cut into florets1 head cauliflower cut into florets 2 tablespoons olive oil2 tablespoons olive oil ½ teaspoon garlic powder½ teaspoon garlic powder salt & black pepper to tastesalt & black pepper to taste ⅓ cup parmesan cheese finely shredded⅓ cup parmesan cheese finely shredded Cut cauliflower into florets. Wash and drain very well. Combine olive oil, garlic powder, and salt and pepper in a small bowl. Toss with cauliflower. Preheat air fryer to 390°F. Place caulifloewr in the air fryer basket and cook 12 minutes. Sprinkle with parmesan and cook an additional 2-3 minutes or until florets reach desired doneness. Recipe Notes If the cauliflower is wet (after washing) it will steam instead of roast so be sure to drain very well. If possible, I try to wash the cauliflower the day before roasting. For crispier cauliflower, cook in small batches in a single layer. Place all cauliflower in the air fryer together for 2 minutes before serving to heat. To reheat, air fry 3-4 minutes or until heated through.