Super Easy Shrimp Fried Rice

Super Easy Shrimp Fried Rice 1 1/2 Tbs butter 1 Tbs minced garlic 1 1/2-2 pounds jumbo shrimp 2 eggs 1 cup diced carrots 1 cup sugar snap peas 1 cup frozen petite peas 4 cups day old white long grain rice 1/4 cup green onion Sauce 3 Tbs Soy Sauce 1 1/2 Tbs Oyster Sauce 1/4 tsp ginger paste 1/2 tsp or more Sriracha 1 Tbs honey Add 1 tbs butter and garlic to a wok or large skillet and saute over medium high heat for 1 minute. Add clean, deveined jumbo shrimp to the skillet and cook until pink Remove shrimp from pan when pink and set aside Add 1/2 tbs butter to skillet and crack 2 eggs into the pan, and scramble, cook until done Add the eggs to the same bowl as the shrimp and set aside. Mix together sauce ingredients Add vegetables and stir fry for a minute or two Add in your day old rice, and stir to coat well with the sauce, cook for 2-3 minutes Add in the shrimp and eggs, and stir well to incorporate.