Potato, Pepper, and Sausage Bake

Potato, Pepper, and Sausage Bake 10 medium red potatoes diced 10-15 mini sweet peppers 1 medium onion diced 1 Kielbasa or Sausage of choice 1/2 cup olive oil 2 Tbs lemon juice 3 Tbs Rosemary Garlic seasoning Wash, peel (optional), and dice potatoes Cut up sweet peppers, and onions Slice Kielbasa into rounds Mix oil, lemon juice, and rosemary garlic seasoning in large bowl Add potatoes and onions, coat thoroughly Spoon into baking sheet or baking dish Bake at 500 for 30 mins, stirring every 10 mins After 30 mins, add sausage and sweet peppers Bake at 500 for 15 mins Serve immediately or cool and freeze To eat from frozen, thaw, reheat at 450 for 15 mins Notes This can be frozen for up to 45 days. Thaw before reheating.