PICKLED RED BEET EGGS

PICKLED RED BEET EGGS 1 15 ounce can red beets 3 tablespoon granulated sugar 1/2 cup white vinegar 12 large hard boiled eggs peeled 1 large jar bowl or pitcher large enough to hold the eggs Strain the beet juice into a medium saucepan. Stir in the sugar and vinegar. Bring the mixture to a boil over medium heat, the reduce to low. Simmer the mixture until the sugar has dissolved. Place the eggs and beets in a large jar. Pour the mixture over the eggs and seal with a lid. Refrigerate for at least 2-3 days. Enjoy with a sprinkle of salt....or nothing at all.