PHILLY CHEESESTEAK SANDWICH

PHILLY CHEESESTEAK SANDWICH 1 tablespoon olive oil 1 cup diced onion 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 3/4 pound thinly sliced ribeye or other thinly sliced steak cut across the grain. 5 slices Land O Lakes® Deli American 2 6- inch long rolls sliced horizontally but not all the way through. Heat the olive oil in a large skillet over medium heat. Add the onions to the pan and cook for 4-5 minutes until translucent and beginning to turn golden brown. Transfer the onions to a bowl. Add the steak to the pan. Cook until brown and no longer pink, approximately 4-5 minutes. Drain the fat off the pan and return to the heat. Stir the onions into the steak. Turn off the heat. Arrange the Deli American slices in a single layer over the steak and allow to melt, approximately 1 minute. Stir the steak and the slices combine. Divide the steak mixture evenly between the two rolls. Serve immediately.