No Bake Butterscotch Pie

No Bake Butterscotch Pie 1 2/3 Cups Graham Cracker Crumbs 1/4 Cup Sugar 6 Tablespoons butter melted 2 3.4 Ounce Boxes Instant Butterscotch Pudding Mix 2 Cups Cold Milk 12 Ounces Cool Whip Butterscotch Sundae Topping Optional 1/4 Cup Chopped Pecans optional In a medium bowl mix together the graham cracker crumbs, sugar, and butter until well combined. Did you know that you can actually buy graham cracker crumbs? Press mixture into the bottom and up the sides of a 9 inch pie plate using the bottom of a measuring cup. In a large bowl whisk together the pudding mixes and milk for 2 minutes until thick. Pour half of the pudding into the crust and spread to evenly cover the bottom. Fold half of the cool whip into the remaining pudding and pour over crust. Spread remaining cool whip over the crust evenly. Top with butterscotch sauce and pecans if desired. Chill for at least 3 hours and up to 3 days before serving.