Fiesta Chicken Salad

Fiesta Chicken Salad 5 cups cooked chicken, shredded 1 -15 ounce can black beans, drained and rinsed 1 - 10 ounce can diced tomatoes with chilies, drained well 1 1/2 cup corn 1 cup mayonnaise 3/4 cup cilantro leaves, packed 2 Tablespoons lime juice salt and pepper Combine the chicken, beans, tomatoes, and corn in a large bowl. Set aside. Place the mayonnaise, cilantro, and lime juice in a food processor and pulse until mixed together. Stir the mayonnaise into the chicken mixture until thoroughly combined. Season to taste with the salt and pepper. Refrigerate for a few hours for the flavor to develop more. Serve on bread or in a wrap.