Instant Pot Twice Baked Potatoes

Instant Pot Twice Baked Potatoes 3-4 potatoes ¼ cup sour cream 4 tbsp butter Salt and pepper to taste ½ cup shredded cheese Optional: Cheese bacon pieces, green onion Place one cup of water and trivet into your pressure cooker. Clean your potatoes well and place them on top of the trivet. Place the lid on the pressure cooker and set to high pressure for 25 minutes. If you have larger potatoes 30 minutes. Allow to naturally release and remove the potatoes and place on a baking sheet to cool about 10 minutes or until you can handle them. Cut them vertically and place the two pieces face up on a baking sheet. Scoop out the center of the potatoes, but leave enough so the potatoes will still hold their shape. Place the inside of the potatoes in a bowl. Once all of the potatoes are hollowed, mix the leftover potato, sour cream, butter, and salt and pepper together in the bowl. Using a spoon, fill in the centers of the potatoes with the mixture and top with cheese and bacon if using. Preheat your oven to 350 degrees and bake for 15-20 minutes or until warm and the cheese is melted. Top with your favorite toppings and enjoy!