Easy Saucy Burritos (2-4 servings)

Easy Saucy Burritos (2-4 servings) 1 T. vegetable oil 3 C. cooked, chopped or shredded chicken 3/4 C. chopped onion 4 oz. diced green chiles 1 T. chili powder 1 tsp. garlic powder 1/2 tsp. oregano 10 oz. red enchilada sauce 3/4 C. shredded colby jack cheese 4, 8" flour tortillas Heat the oil in a skillet over med. high heat. Add the chicken, onion and diced green chiles cook for 5-6 minutes to soften the onions. Stir in the seasonings and half the can of enchilada sauce. Remove from the heat and divide the mixture between the tortillas topping each with a little of the cheese, saving some to go on top. Roll up each tortilla and place in a baking 9x9 baking dish. Top with the remaining sauce and cheese. Bake in a 400 degree oven for 20 minutes