STRAWBERRY CREAM CHEESE PIE

STRAWBERRY CREAM CHEESE PIE CRUST 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 tablespoons butter melted PIE FILLING 1 box (8 ounces) cream cheese 3/4 teaspoon vanilla extract 1/2 cup powdered sugar 1 cup whipping cream STRAWBERRY TOPPING 2 tablespoons cornstarch 1/4 cup sugar 2 tablespoons strawberry gelatin 1/2 cup water 1 tablespoon lemon juice 3 cups strawberries hulled Stir together graham cracker crumbs, 1/4 cup sugar and melted butter. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake at 350 degrees for 8-9 minutes. Remove from oven and cool for 30 minutes. Using mixer beat cream cheese until smooth. Add vanilla extract and powdered sugar; continue mixing until smooth. In separate bowl whip cream until soft peaks form. Fold whipped cream into cream cheese mixture and carefully spread in baked crust. Chill for 1-2 hours. In small saucepan whisk together cornstarch, 1/4 cup sugar, strawberry gelatin, water and lemon juice. Cook over low heat whisking constantly until thickened. Remove from heat and allow to cool for 10-15 minutes. Add strawberries to the pan and stir to coat. Layer glazed strawberries over the pie. Refrigerate until ready to serve.