Mini Cherry Cheese Danishes

Mini Cherry Cheese Danishes 1 roll Pillsbury Crescent Rolls flour, just for dusting Filling 4 ounces soft cream cheese ⅓ cup sugar splash vanilla 1 can cherry pie filling Glaze ⅓ cup powdered sugar 2 tsp. milk Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices. Lay each slice on a parchment lined cookie sheet. Use a measuring cup to flatten each roll out and build a small wall around the edge. Use a drop of flour to prevent sticking and press with your fingertips, too. Filling Electric mix cream cheese, sugar and vanilla until smooth. Dollop a small amount into each "danish." Add a teaspoonful of cherries. Bake at 350 for 18-20 minutes. Let cool and add a drizzle of glaze. Glaze Combine milk and icing sugar and drizzle on danishes. Can use a pastry bag, if desired.