Delicious Cowboy Biscuits

Delicious Cowboy Biscuits SERVINGS 36 2 (1/4 ounce) packages dry yeast, dissolved in 1 cup warm water 7 cups flour 1 teaspoon salt 1⁄2 teaspoon baking soda 4 teaspoons baking powder 1⁄2 cup sugar 2 cups buttermilk (dry may be used after you add the water) 1⁄2 cup vegetable oil In a large bowl dissolve the yeast in the warm water. In the same bowl mix all the rest of the ingredients. Let the bowl of dough sit for about 1/2 hour, but you do not have to–you can bake them right away. Roll to 3/4″ thickness and cut with biscuit cutter. Make as many as you want; the rest can be saved for another time. There is NO Rising! Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes. LEFTOVER DOUGH–store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.