CREAMY PEANUT BUTTER FROSTING

CREAMY PEANUT BUTTER FROSTING 3/4 cup (1 1/2 sticks) butter, at room temperature 1 1/2 cups creamy peanut butter (do not use natural) 1/4 cup milk (or a little more, as needed) 3 cups powdered sugar In a large bowl, use an electric mixer to combine the butter and peanut butter. Beat until smooth and well-combined. Mix in 1/4 cup milk, then add in the sugar a little at a time until it is all mixed in. Sprinkle in a little more milk, if needed, and continue to beat until the frosting is a good spreading consistency. It should be creamy and delicious! You can use this recipe to frost either a two-layer cake or 24 cupcakes.