Cauliflower Salad

Cauliflower Salad The secret to the flavor in the cauliflower is to roast it until it starts to get a really dark brown color on parts, if you under cook it in will be watery and yuk. 1 head of cauliflower steamed or boiled until tender in bite size pieces 6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend together. 1/3 cup (appx) miracle whip or mayonnaise (don't use light it has more carbs) 3 tbs of mustard 3 tbs of pickle relish 1/8 cup of chopped onion (uncooked) can use more if you prefer salt/pepper to taste mix all together and you can garnish with egg slices and parsley chill over night