Baked Chicken Drumsticks with Garlic and Herbs

Baked Chicken Drumsticks with Garlic and Herbs 3 pounds chicken drumsticks 1/2 cup olive oil 1/4 cup lemon juice 2 teaspoons minced garlic 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons Italian seasoning 2 tablespoons fresh parsley chopped cooking spray Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine. Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through. Sprinkle with parsley, then serve.