Texas Toast Cornbread

Texas Toast Cornbread 1 cup all-purpose flour 1 cup yellow cornmeal 2 Tbsp sugar 1 Tbsp baking powder 1/2 tsp salt 2 eggs 1 cup heavy whipping cream 1/4 cup canola oil 1/4 cup honey 1 (11-oz) can Mexicorn, drained butter, for grilling baked bread Preheat oven to 400ºF. Lightly grease a 9-inch loaf pan. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Whisk in cream, oil and honey. Stir egg mixture into the dry ingredients just until moistened. Stir in Mexicorn. Pour into prepared loaf pan. Bake 40-50 minutes or until a toothpick inserted near the center comes out clean. To serve, cut bread into slices. Melt butter in skillet. Fry bread in butter until golden brown on both sides.