Honey Bun Cake

Honey Bun Cake 1 package plain yellow cake mix 1 cup sour cream 3/4 cup oil 4 eggs 1/3 cup honey 1/3 cup packed brown sugar 1 Tbsp cinnamon or pumpkin spice 2 cup powdered sugar 1/3 cup milk 1 tsp vanilla Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray. In a large bowl, mix together cake mix, sour cream, oil and eggs on low speed of an electric mixer for 1 minute. Increase speed to medium and beat 2 minutes more. Pour into prepared pan. Drizzle honey on top of batter, then sprinkle on the brown sugar and cinnamon or pumpkin spice. With a knife, swirl topping to blend. Bake 38-40 minutes. Whisk together powdered sugar, milk and vanilla. Pour over warm cake. Allow cake to cool at least 20 minutes before cutting.