Huevos Rancheros

Huevos Rancheros 4 corn tortillas 2 tablespoons vegetable oil 4 eggs ½ cup chunky salsa ½ cup black beans rinsed and drained 2 tablespoons queso fresco crumbled 2 tablespoons cilantro Salt and pepper to taste Jalapeno slices for garnish (optional) Avocado slices for garnish (optional) Heat 1 tablespoon vegetable oil in a medium non-stick pan over medium heat. Add one corn tortilla, heating for 30-60 seconds on each side, or until lightly browned and starting to bubble. Remove to a plate and repeat with remaining tortillas. You can place them in a warm oven to keep them hot. In the same pan, crack 2 eggs, cooking to desired doneness. I nice runny yolk with cooked whites will be about 3 minutes. Repeat with remaining 2 eggs. Place on hot corn tortillas on serving plates. Divide black beans among tortillas, lightly mashing with a fork.