Ham and Cheese Egg Pastry Tart

Ham and Cheese Egg Pastry Tart 1 puffed pastry puff thawed 4 eggs plus one egg for an egg wash that is slightly beaten with 1 T of water 2 slices deli ham diced 2-3 tablespoons sliced scallions 1/4 cup diced red pepper 1/2 cup finely shredded Mexican cheese blend Salt Pepper Preheat oven to 375 and line a cookie sheet with parchment paper On a floured surface roll out the puff pastry to a 12" square then cut into 4 equal 6" squares and place on cookie sheet Lightly score about 1/2" around the edges Bake for 15 minutes; remove and press the centers down of each square Place each square 1/4 of the ham, scallions, red peppers then add 1/4 of the cheese Break an egg carefully into the center of each square and sprinkle with salt and pepper Brush with the edges with the egg wash Replace back in oven and bake for 15-25 minutes depending on how you like your eggs (I did 20 for a slightly running center)