Fiesta Quesadillas

Fiesta Quesadillas 8 flour tortillas 1 cup fresh spinach, chopped 1/2 cup chicken breast, cooked & shredded (rotisserie is great) 1/4 cup corn 1/4 cup black beans, rinsed and drained 4 tbsp. fresh cilantro, chopped 1 lime, juiced 1/2 cup Reduced Fat Mexican Blend Shredded Cheese 4 tbsp. reduced fat sour cream Preheat a grill pan, or a large skillet, over medium heat In a large bowl combine spinach, chicken, corn, beans, cilantro & lime juice Place 3-4 tortillas in pan Sprinkle with a little cheese Divide chicken mixture onto each tortilla (about 1/4 cup) Divide remaining cheese over chicken mixture and then place last of the tortillas on top of the cheese Let cook, gently pressing down to help get everything heated and for the cheese to melt, for about 3-4 minutes Gently flip each quesadilla and let cook for an additional 3-4 minutes Remove from heat and let sit for 2-3 minutes Cut each quesadilla into quarters and serve with 1 tbsp. of sour cream